Fruit chips have become a popular snack option worldwide, and their popularity is now spreading to Ethiopia. These crispy and flavorful snacks offer a healthier alternative to traditional potato chips, as they are made from real fruits that are carefully selected for their quality and taste.
The Appeal of Fruit Chips
Unlike traditional fried snacks, fruit chips are made using low temperature vacuum frying technology. This process helps retain the original nutrition and taste of the fruits while reducing the amount of oil used in production. As a result, fruit chips provide a guilt-free snacking experience without compromising on flavor.
Kaida Food: Leading the Way
One company at the forefront of this trend is Kaida Food. Established in 2000 and based in Beijing, China, Kaida has quickly become a major player in the fruit chip industry. With an annual output value of USD680 million, Kaida employs around 900 people and specializes in producing VF potato chips as well as fruits and vegetables crisps.
Kaida’s automated factory utilizes advanced low temperature vacuum frying technology to ensure that their products maintain their original nutritional content and flavors. The facility boasts over 100 modern production lines housed within 100,000-level air purification workshops.
In collaboration with Shudu Kaida, another subsidiary under its umbrella, Kaida processes approximately 800 tons of potatoes per day using international advanced production techniques and automatic equipment. This commitment to innovation has solidified Kaida Food’s position as an industry leader when it comes to premium wholesale food products.
Ethiopia Embraces Fruit Chip Culture
Ethiopia is known for its rich agricultural heritage and diverse range of tropical fruits. With an increasing demand for healthy snack options among consumers globally, it comes as no surprise that fruit chips have found their way into the Ethiopian market.
Local farmers and entrepreneurs are recognizing the potential of fruit chip production in Ethiopia, capitalizing on the abundance of fresh fruits available. By partnering with companies like Kaida Food, they can tap into a growing industry while promoting sustainable farming practices and supporting local communities.
The introduction of fruit chips in Ethiopia not only provides consumers with a delicious and nutritious snack option but also creates opportunities for economic growth and job creation within the country’s agricultural sector.
